Antonia Lofaso

The food that is served by Chef Antonia offers an opportunity for customers to dive into the deep. The cuisine she prepares stirs up a fascination that grew out of stepping away from the outskirts of Long Island and into the multicultural landscape that is Los Angeles. She believes that cavatelli as well as carnitas may co-exist effortlessly on the same menu gives a distinct taste continually evolving. Each of her dishes is shaped by a unique perspective for the future yet they also have a longing for the old. Inspired by her heritage as an Italian-American, Lofaso launched Scopa Italian Roots in 2013 and was instantly well-received. The interpretation that Lofaso has given to old-fashioned Italian is hailed as one of the best eateries for Italian food located in Los Angeles. The customers describe Scopa as an indispensable neighbourhood staple, where Lofaso always provides food that is authentic, and invariably delicious. Lofaso trained under legendary chefs and absorbed their sophisticated techniques but she was not afraid in taking on extreme risks to be true to her own instincts. She worked closely with many famous people and quickly rose through the ranks at Wolfgang Puck's Spago. In 2011, Lofaso was partnered along with Sal Aurora and Mario Guddemi to launch Black Market Liquor Bar in Studio City. The home of Lofaso was located within Black Market Liquor Bar and the business she had with. Lofaso found the opportunity in her work to pursue the creativity she desired through this collaboration. Black Market has no one idea in its head and that's the way it goes. The course could begin with potato chips dill, shishito chilies and then go on to Korean Wings and meatballs. Antonia is the star of this dazzling array. Lofaso's success has been measured on her ability to stay self-assured while understanding her audience. In addition to her memorable performance on Top Chef Chicago and Top Chef: All Stars, her uniqueness was also celebrated outside of the kitchen. The present day she continues impress on the screen as judge on CNBC judge and recurring role on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has partnered in partnership with Penguin in 2012 to release The Busy Mum's Cookbook 100 recipes for Delicious Home-cooked Meals. This cookbook also describes the obstacles she faced while attending the French Culinary Institute and raising Xea. Lofaso believes that all of her success is due to the enthusiasm she has for cooking. It's in this vein that Lofaso is always keeping a alert to the latest trends. She is transforming the style by redefining chef's attire to be functional and stylish, through her brand Chefletics. Lofaso is committed to remaining true to your values and your ideals. In order to achieve her goal, she's founded Antonia Lofaso Catering. The company is set to provide personalized experience for clients.